Umeboshi 2017
Price (excl. tax)
U$34.00
CA Sales Tax (8.25%)
U$2.80
Price (incl. tax)
U$36.80
Umeboshi 2017 is a Japanese ume preserve with a intensely tart, salty, fruity, and briny profile. Umeboshi are salt-preserved Japanese ume fruit, often translated as pickled plums although ume is botanically closer to apricot. Use Umeboshi 2017 in rice balls, rice bowls, chopped condiments, tea-rice bowls, and small savory accents.
Manufacturer:
Mume Farm
Availability:
In Stock
SKU:
UME17
Ingredient overview
Umeboshi are traditional Japanese salt-cured ume fruits with an intensely tart, salty flavor.
Ingredient-specific notes
- They are often eaten with rice, tucked into onigiri, or used as a condiment in small amounts.
- Aged umeboshi may develop deeper savory, salty, and fruit-like complexity.
Possible uses and traditional context
- Use small pieces with rice, rice balls, porridge, vegetable dishes, dressings, sauces, or tea-style preparations.
- Because the flavor is concentrated and salty, a little usually goes a long way.
- Traditionally valued in Japanese food culture as a sour-salty condiment associated with digestion, appetite, and travel foods.
- Customers choose umeboshi for authentic tart flavor and traditional Japanese meal use.
Why customers choose this product
Customers choose Umeboshi 2017 for recognizable flavor, authentic preparation ideas, and a traditional food context that helps them use it confidently.
Traditional-use information is provided for educational context and is not a claim that this product diagnoses, treats, cures, or prevents disease. Review ingredients and directions carefully, especially if pregnant, nursing, taking medication, or managing a health condition.
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