Beet Ferment 12 oz is a fermented beets with a earthy, tangy, sweet, and colorful profile. Fermented beets combine beet sweetness with lactic tang. Use Beet Ferment 12 oz in salads, bowls, sandwiches, cheese plates, and savory sides.

Beet Kvass 12 oz is a beet kvass with a earthy, tangy, salty, and lightly sour profile. Beet kvass is a fermented beet drink with roots in Eastern European food traditions. Use Beet Kvass 12 oz in small servings, savory sipping, chilled pours, and fermented drink routines.

Cabbage Ferment 12 oz is a cabbage ferment with a tangy, crunchy, lactic, and savory profile. Fermented cabbage is part of many food traditions, including sauerkraut-style and other lactic ferments. Use Cabbage Ferment 12 oz in rice bowls, sandwiches, savory plates, tacos, salads, and rich foods needing acidity.

Cardamom Green Whole - by oz is a whole green cardamom with a sweet, floral, citrus-like, and eucalyptus-like profile. Whole green cardamom pods are prized in masala chai, Indian sweets, Arabic coffee, and Scandinavian baking. Use Cardamom Green Whole - by oz in chai, coffee, infused milk, rice dishes, pastries, and spice blends.

Daikon - Fermented - 12 oz is a fermented fermented daikon with a crisp, tangy, radish-sharp, and savory profile. Daikon is a large white radish used throughout East Asian cooking. Use Daikon - Fermented - 12 oz in rice bowls, noodle bowls, sandwiches, tacos, salads, and savory plates.

Daikon Mild Ferment 12 oz is a mild fermented daikon with a crisp, tangy, radish-sharp, and savory profile. Daikon is a large white radish used throughout East Asian cooking. Use Daikon Mild Ferment 12 oz in rice bowls, noodle bowls, sandwiches, tacos, salads, and savory plates.

Daikon Spicy Ferment 12 oz is a spicy fermented daikon with a crisp, tangy, radish-sharp, and savory profile. Daikon is a large white radish used throughout East Asian cooking. Use Daikon Spicy Ferment 12 oz in rice bowls, noodle bowls, sandwiches, tacos, salads, and savory plates.

Garlic roasted minced 1 lb is a roasted minced garlic with a savory, mellow, sweet, and aromatic profile. Roasting garlic softens its sharpness and brings out sweeter, deeper notes. Use Garlic roasted minced 1 lb in soups, sauces, beans, dressings, marinades, and savory spreads.

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