This product has been developed for our personal use and has become one of the most sought after products on our shelves.
Add a generous teaspoon of DandeCoffee to a breakfast size cup. Add boiling water or milk and let it cool for a couple of minutes.
You can filter it and that's it.
Another way to consume it is to let it settle, since it is basically chocolate and dandelion, its flavor and texture is very pleasant to eat even dry, and before being ground into powder.
It can be sprinkled grounded or granulated on desserts, fruits, and smoothies.
The alternative to coffee prepared with dandelion root is very popular in some European cultures as they culturally make use of bitter flavors traditionally for their popular benefits to the hepatic system.
For example, the Dutch culture has a saying that always applies to bitter flavors.
It says: "Sweet mouth, bitter heart. Bitter mouth, sweet heart."
In this way they synthesize many benefits of integrating bitter flavors to improve health.!
DANDECOFFEE is a perfect variant to sprinkle on cakes, creams and ice creams. It can be added in smoothies and milkshakes giving them a light touch of bitter flavor.
$24 + Shipping - 6 oz Glass Jar
MADE IN A HOME KITCHEN
Permit ID # Fa0002576
HERBS & ROOTS APOTHECARY
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