Umeboshi 2017 is a Japanese ume preserve with a intensely tart, salty, fruity, and briny profile. Umeboshi are salt-preserved Japanese ume fruit, often translated as pickled plums although ume is botanically closer to apricot. Use Umeboshi 2017 in rice balls, rice bowls, chopped condiments, tea-rice bowls, and small savory accents.

Umeboshi Aged 10 Years is a Japanese ume preserve with a intensely tart, salty, fruity, and briny profile. Umeboshi are salt-preserved Japanese ume fruit, often translated as pickled plums although ume is botanically closer to apricot. Use Umeboshi Aged 10 Years in rice balls, rice bowls, chopped condiments, tea-rice bowls, and small savory accents.

Umeboshi Vinegar 1oz dropper bottle is a Japanese ume preserve with a intensely tart, salty, fruity, and briny profile. Umeboshi are salt-preserved Japanese ume fruit, often translated as pickled plums although ume is botanically closer to apricot. Use Umeboshi Vinegar 1oz dropper bottle in rice balls, rice bowls, chopped condiments, tea-rice bowls, and small savory accents.